A Plum Bum

  “Oh…the way you eat!” Kate says to me. With her accent it’s difficult to tell what she means. We haven’t been walking through Jiezi Ancient town that long, and my hosts keep stopping at every food stall asking if I’m hungry. I’ve said yes once or twice, and now I’m holding two glutinous dumplings […]

Hot Pot!

The Sichuan specialty cooking style is called “hot pot.” Have you ever had fondue? Maybe visited the Melting Pot at some point? Hot pot is essentially fondue, except instead of cheese or chocolate, you’re given a broth mixed with chili oil, chiles, and other spices. Chili oil seems to go into most dishes here unless […]