Tea Ceremony Part I : See one…

The English language teachers, having realized that my door is always unlocked, that I am in the office about fourteen hours a day, and that I am by myself for about twelve of them, have decided that it is time for me, as I near the end of my trial stay, to learn all about […]

A Plum Bum

  “Oh…the way you eat!” Kate says to me. With her accent it’s difficult to tell what she means. We haven’t been walking through Jiezi Ancient town that long, and my hosts keep stopping at every food stall asking if I’m hungry. I’ve said yes once or twice, and now I’m holding two glutinous dumplings […]

One Ugly Snack

Of all the fish to put on a bag of fish flavored chips – why the one that looks like a shaved dog with an eye fried out of its socket? I wanted to buy them and try them for you, my good readers, but at the time I just couldn’t justify it. I mean […]

Hot Pot!

The Sichuan specialty cooking style is called “hot pot.” Have you ever had fondue? Maybe visited the Melting Pot at some point? Hot pot is essentially fondue, except instead of cheese or chocolate, you’re given a broth mixed with chili oil, chiles, and other spices. Chili oil seems to go into most dishes here unless […]