Dime in a Dumpling

And now dumplings. I am eager, in my last days here, to learn cooking. I mention as much to the teachers, and suddenly Wednesday turns into a cooking class. I was typing, working (of a fashion – I mean as we get to the end there is less and less which needs to be done), […]

A Plum Bum

  “Oh…the way you eat!” Kate says to me. With her accent it’s difficult to tell what she means. We haven’t been walking through Jiezi Ancient town that long, and my hosts keep stopping at every food stall asking if I’m hungry. I’ve said yes once or twice, and now I’m holding two glutinous dumplings […]

One Ugly Snack

Of all the fish to put on a bag of fish flavored chips – why the one that looks like a shaved dog with an eye fried out of its socket? I wanted to buy them and try them for you, my good readers, but at the time I just couldn’t justify it. I mean […]

Hot Pot!

The Sichuan specialty cooking style is called “hot pot.” Have you ever had fondue? Maybe visited the Melting Pot at some point? Hot pot is essentially fondue, except instead of cheese or chocolate, you’re given a broth mixed with chili oil, chiles, and other spices. Chili oil seems to go into most dishes here unless […]