Hi readers! It’s been a crazy Thanksgiving time period, but now I’m back and will be writing again. Meanwhile, here was my Thanksgiving table, much of which was inspired by my Bon Appetit magazine! Carrot-coconut soup Cranberry relish (Antique recipe) Pomegranate mint relish Lesbos salad (Greek island) Mashed potatoes Spatchcocked Turkey w/ veggies Poached salmon […]