It’s been a crazy Thanksgiving time period, but now I’m back and will be writing again.
Meanwhile, here was my Thanksgiving table, much of which was inspired by my Bon Appetit magazine!
- Carrot-coconut soup
- Cranberry relish (Antique recipe)
- Pomegranate mint relish
- Lesbos salad (Greek island)
- Mashed potatoes
- Spatchcocked Turkey w/ veggies
- Poached salmon with cream sauce
- Green bean casserole
- Salt-and-Pepper biscuits
- Apple galette
- Pumpkin Pie
See? Busy 🙂