Hi readers!

It’s been a crazy Thanksgiving time period, but now I’m back and will be writing again.

Meanwhile, here was my Thanksgiving table, much of which was inspired by my Bon Appetit magazine!

• Carrot-coconut soup
• Cranberry relish (Antique recipe)
• Pomegranate mint relish
• Lesbos salad (Greek island)
• Mashed potatoes
• Spatchcocked Turkey w/ veggies
• Poached salmon with cream sauce
• Green bean casserole
• Salt-and-Pepper biscuits
• Apple galette
• Pumpkin Pie

See? Busy 🙂